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71 Chop Suey

February 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE ALL HOT HOLDING EQUIPMENT ON TO VERIFY THAT IT HOLDS THE CORRECT TEMPERATURE.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A COMPLETE PEST LOG BOOK INCLUDING ALL CHEMICAL MSDS SHEETS, A MAP OF BAIT STATIONS AND ALL REQUIRED DOCUMENTATION.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE IN DUMPSTER PREVENTING THE PROPER CLOSURE OF LIDS AND OVERFLOWING ON TO THE GROUND. ALSO NOTED THE WASTE GREASE RECEPTACLE NOT PROPERLY COVERED AND FILLED WITH SOLID WASTE. MUST REMOVE ALL EXCESSIVE GARBAGE AND PROPERLY CLOSE LIDS ON THE GARBAGE AND WASTE GREASE RECEPTACLES.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL SMALL OPENING ALONG BOTTOM OF FRONT DOOR AND RAISE THE THRESHOLD.
code 32

What changed since the previous inspection?

Compared with Fail on February 8, 2011: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.