71 Chop Suey

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: LARGE PREP COOLER NOTED AT 47 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. (7-38-005A) NO CITATION ISSUED
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND APPROXIMATELY 20 LBS OF COOKED CHICKEN,SHRIMP,COOKED VEGETABLE WONTON AND COOKED PORK AT IMPROPER TEMPERATURES RANGING BETWEEN 47-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW.(7-38-005A) NO CITATION ISSUED
  code 3Priority

What changed since the previous inspection?

Compared with Fail on February 10, 2011: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.