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71 Chop Suey
February 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST HAVE ALL HOT HOLDING EQUIPMENT ON TO VERIFY THAT IT HOLDS THE CORRECT TEMPERATURE. MUST REPAIR OR ADJUST BROWN COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. 7-38-005A
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A COMPLETE PEST LOG BOOK INCLUDING ALL CHEMICAL MSDS SHEETS, A MAP OF BAIT STATIONS AND ALL REQUIRED DOCUMENTATION. ALSO NOTED APPROXIMATELY 20-25 MICE DROPPINGS IN REAR HOT WATER HEATER CLOSET UNDER CLUTTER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE IN DUMPSTER PREVENTING THE PROPER CLOSURE OF LIDS AND OVERFLOWING ON TO THE GROUND. ALSO NOTED THE WASTE GREASE RECEPTACLE NOT PROPERLY COVERED AND FILLED WITH SOLID WASTE. MUST REMOVE ALL EXCESSIVE GARBAGE AND PROPERLY CLOSE LIDS ON THE GARBAGE AND WASTE GREASE RECEPTACLES. 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL SMALL OPENING ALONG BOTTOM OF FRONT DOOR AND RAISE THE THRESHOLD. MUST ALSO SEAL OR PAINT RAW WOOD STORAGE SHELF UNDER THE 3 COMPARTMENT SINK AND THE CABINET IN THE WASHROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT WHERE NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL ALL OPENINGS ALONG FLOOR/WALL BASE UNDER COOKLINE WHERE WALL IS ROTTING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL STAINED AND DAMAGED CEILING TILES IN PREP AREA,WASHROOM AND FURNACE CLOSET.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL TO PROTECT FROM WASTE WATER BEING POURED INTO MOP SINK. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST SEAL LARGE OPENINGS AROUND 3 COMPARTMENT SINK PLUMBING FIXTURES AT FAUCET. DRAIN PIPES AT WASHBOWL AND HAND SINK ARE NOT PROPERLY PLUMBED. BOTH SINKS ARE DRAINING INTO A MOP SINK. REPAIR AND PROPERLY PLUMB SINKS. ALSO FOUND NO COLD WATER AT MOP SINK. MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL CLUTTER FROM REAR FURNACE/HOT WATER HEATER CLOSET. STORE ALL NECESSARY ITEMS 6 INCHES OFF THE FLOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.