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71 Chop Suey

August 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 65F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT WHICH MUST NOT BE USED UNTIL IT HAS BEEN REPAIRED AND RELEASED BY CDPH. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: RICE-121F, RICE 70.4F, EGGS-59F, EGG ROLLS-62F, CHICKEN-60.1F, SHRIMP-68F, PORK-60.1F - ALL FOODS FOUND AT IMPROPER TEMPERATURES(HOT FOODS UNDER 140F AND COLD FOODS ABOVE 40F /- 2 DEGREES) VOLUNTARILY DENATURED AND DISCARDED.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-10-13 NOT CORRECTED:-32-PAINT ALL SHELVES AND SURFACES THAT ARE NO LONGER EASILY CLEANABLE THROUGHOUT FOOD PREP AREA.-33-CLEAN THE FOLLOWING: ALL SHELVES, PREP TABLES, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, ALL COUNTERS, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, INTERIORS SECTIONS OF WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, LEGS AND WHEELS ON ALL EQUIPMENT THROUGHOUT, SINKS, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE COOLERS AND IN FOOD PREP AREAS, CLEAN THE SIDES OF SINKS AND EQUIPMENT THROUGHOUT,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.-35-CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED UN CLEANABLE CEILING TILES. CLEAN DEBRIS FROM LIGHT SHIELDS.-41-ELIMINATE CLUTTER IN FURNACE STORAGE ROOM-42-MUST WEAR CLEAN APRONS IN FOOD PREP AREA. CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE #29
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE #29
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE #29
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE#29
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SEE #29 • MUST CLEAN OR REPLACE DIRTY WIPING CLOTHS.
code 42

What changed since the previous inspection?

Compared with Pass on May 10, 2013: 3 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.