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71 Chop Suey

September 12, 2013 · No Entry

🫥not rated

official resultNo Entry
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: : THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-10-13 NOT CORRECTED:-32-PAINT ALL SHELVES AND SURFACES THAT ARE NO LONGER EASILY CLEANABLE THROUGHOUT FOOD PREP AREA.-33-CLEAN THE FOLLOWING: ALL SHELVES, PREP TABLES, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, ALL COUNTERS, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, INTERIORS SECTIONS OF WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, LEGS AND WHEELS ON ALL EQUIPMENT THROUGHOUT, SINKS, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE COOLERS AND IN FOOD PREP AREAS, CLEAN THE SIDES OF SINKS AND EQUIPMENT THROUGHOUT,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.-35-CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED UN CLEANABLE CEILING TILES. CLEAN DEBRIS FROM LIGHT SHIELDS.-41-ELIMINATE CLUTTER IN FURNACE STORAGE ROOM-42-MUST WEAR CLEAN APRONS IN FOOD PREP AREA. CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE #29
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE #29
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE #29
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE#29
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST CLEAN OR REPLACE DIRTY WIPING CLOTHS • SEE #29
code 42

What changed since the previous inspection?

Compared with Fail on August 26, 2013: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.