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71 Chop Suey

May 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL SHELVES AND SURFACES THAT ARE NO LONGER EASILY CLEANABLE THROUGHOUT FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SHELVES, PREP TABLES, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, ALL COUNTERS, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, INTERIORS SECTIONS OF WOK COOKING STATIONS, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, LEGS AND WHEELS ON ALL EQUIPMENT THROUGHOUT, SINKS, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE COOLERS AND IN FOOD PREP AREAS, CLEAN THE SIDES OF SINKS AND EQUIPMENT THROUGHOUT,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT. SEAL LOOSE WALL PANEL BY 3 COMPARTMENT SINK. REPLACE ALL STAINED UN CLEANABLE CEILING TILES. CLEAN DEBRIS FROM LIGHT SHIELDS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN FURNACE STORAGE ROOM.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST WEAR CLEAN APRONS IN FOOD PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on February 16, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.