Citgo Gas

August 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL & LARGE FLIES FLYING AROUND PREMISES.ALSO EVIDENCE OFAPPX.60 RODENT DROPPINGS ON FLOOR UNDER CHIP DISPLAY RACKS,POP STORAGE ON SALES FLOOR & REAR AREA,ON FLOOR & LEDGES IN ELECTRICAL AREA.REAR & FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM AND REAR DOOR RUSTED OUT.ALL FLOOR DRAINS HAS FOOD DEBRI AND WASTE IN THEM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA AND FLOOR DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020)
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,SLICING LUNCHEON MEATS,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER USED AT 3- COMPARTMENT SINK WAS PREVIOUSLY INSTRUCTED TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLES,RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR & WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND PREP TABLE IN PREP AREA.MUST DEFROST BOTH ICE CREAM FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI FROM ALL DISPLAY SHELVES AND RACKS,PREP TABLES,MEAT SLICER,3- COMPARTMENT SINK BASIN,WINDOW SILLS,ALL GLASS ON PREMISES,FANGUARDS IN WALK IN COOLER,SPIDER WEBS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN VESTIBULE AND AT SERVICE COUNTER AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.MUST CLEAN FOOD DEBRI FROM WALLS,VENTS, LIGHT SHIELDS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHT IN WALK IN FREEZER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF (SHELVES,RACKS,UNUSED EQUIPMENT) FROM MOPSINK ,REAR STORAGE AREA,ELECTRICAL ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2014: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up