Citgo Gas

August 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386346 8/12/15 NOT CORRECTED #18.STILL FINDING EVIDENCE OF APPX.60 RODENT DROPPINGS ON FLOOR CHIP DISPLAY RACKS,POP STORAGE AREA ON SALES FLOOR & IN REAR AREA ON FLOOR AND LEDGES IN ELECTRICAL AREA,UNDER DISPLAY UNITS.ALSO APPX.40 OR MORE LIVE SMALL & LARGE FLYIES FLYING AROUND PREMISES.FRONT & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM.STILL FLOOR DRAINS HAD DEBRI AND FOOD INSIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS AND FLOOR DRAINS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/15.#22-STILL OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER AT THE 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090)
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (ITALIAN BEEF) IS BEING PREPARED AND HOLDING HOT AT THIS TIME IN HOT HOLDING UNIT.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:10 A.M.PREMISES IS A 24 HOUR OPERATION.(SERIOUS 7-38-012)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLES,RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR & WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND PREP TABLE IN PREP AREA.MUST DEFROST BOTH ICE CREAM FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM ALL DISPLAY SHELVES AND RACKS,PREP TABLES,MEAT SLICER,3- COMPARTMENT SINK BASIN,WINDOW SILLS,ALL GLASS ON PREMISES,FANGUARDS IN WALK IN COOLER,SPIDER WEBS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN VESTIBULE AND AT SERVICE COUNTER AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING AND MISSING TILES THROUGHOUT,SCREEN AT LATE NIGHT WINDOW .MUST CLEAN FOOD DEBRI FROM WALLS,VENTS, LIGHT SHIELDS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHT IN WALK IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF (SHELVES,RACKS,UNUSED EQUIPMENT) FROM MOPSINK ,REAR STORAGE AREA,ELECTRICAL ROOM.
code 41

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 1 finding appeared for the first time. 10 findings recurred.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.