Citgo

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FOUND 28 TURKEY SAUSAGE PIZZAS AND 20 GRILLED VEGETABLE PIZZAS INSIDE REACH IN FREEZER WITH MOLD ON THEM. INSPECTED ABOUT 10 PIZZAS AND FOUND MOLD ON SAUSAGE AND BREAD. ALSO, REACH IN FREEZER NOT WORKING PROPERLY. AMBIENT AIR TEMPERATURE 54.2F. CRITICAL VIOLATION. CITATION ISSUED.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN FREEZER NOT OPERATING PROPERLY. AMBIENT AIR AT 54.2F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED UNIT.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 48 TURKEY SAUSAGE AND GRILLED VEGETABLE PIZZAS AT 42.3F(1LB 2 OZ PIZZAS), 20 BOXES OF BANQUET FRIED CHICKEN AT 53.8F, 10 HOT POCKET BEEF BURRITOS AT 51.7F, AND 6 BOXES OF WHITE CASTLE HAMBURGERS AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. APPROXIMATELY 65LBS OF FOOD DISPOSED MONETARY VALUE AT 300.00 DOLLARS.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT MOPPED AND SWEPT THROUGHOUT PREMISES.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.