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Citgo
September 8, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK WHERE NACHOS AND CHEESE ARE SERVED. CRITICAL VIOLATION 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TACO MEAT 155 F DEGREES, DELI SANWHICHES)ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN SLIDING DOOR TRACKS OF MEAT DISPLAY CASE OF ENCRUSTED AND BUILT-UP FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LEAK AT CEILING ABOVE MEAT DISPLAY CASE.MUST REPAIR. REPAIR/REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER SERVICE/DISPLAY AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAK AT FAUCET OF 3-COMP SINK AT REAR . MUST REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 19, 2011: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.