Cooked?✕
Citgo
February 1, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.12 OBSERVED NO PAPER TOWELS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS IN THE EMPLOYEE TOILET ROOM AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE DISH WASHING AREA BY THE 3 COMPARTMENT SINK AND BY THE COFFFE STATION LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE DISH WASHING AREA AND BY THE COFFEE STATION. PRIORITY FOUNDATION. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT AN IMPROPER HOT HOLDING TEMPERATURE IN THE FOOD PREP AREA; COOKED GROUND BEEF AT AN IMPROPER HOT HOLDING TEMPERATURE OF 103.5F DURING THE INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MAYO) AN IMPROPER COLD HOLDING TEMPERATURE DURING THE INSPECTION; 1/2 LB OF MAYO AT 71F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, DELI MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PREP COOLERS OR IN THE REACH IN COOLER. INSTRUCTED TO PROVIDE. • 4-302.12 OBSERVED NO METAL STEM THEMOMETER ON SITE FOR TAKING TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITH TCS FOODS (SLICED TOMATOES, DELI MEAT) INSIDE, WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOOD STORAGE CONTAINERS. • 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED SANDWICHES LOCATED IN THE GRAB AND GO COOLERS IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED ABOUT 80 RODENT DROPPINGS THRU OUT THE FACILITY; OBSERVED ABOUT 30 RODENT DROPPINGS IN THE REAR LOCATED UNDER AND AROUND THE 3 COMPARTMENT SINK AND ABOUT 50 RODENT DROPPINGS LOCATED BY THE HOT WATER HEATER IN THE STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A).
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-301.13 OBSERVED NO DRAINBOARD LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE COFFEE MACHINES IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO LOCATE. • 5-205.15 OBSERVED TOILET COVER MISSING ON THE TOILET LOCATED IN THE CUSTOMER TOILET ROOM. INSTRUCTED TO REPLACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED DIRTY MOP HEADS BEING STORED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.
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Compliance With Clean Indoor Air OrdinanceInspector note: 7-32-015 OBSERVED EVIDENCE OF SMOKING CIGARETTES ON SITE. OBSERVED CASH REGISTER AREA SMELLED OF CIGARETTE SMOKE WHEN INSPECTOR ARRIVED ON SITE AND A HALF LITE CIGARETTE IN THE REAR ON THE ICE MACHINE. INSTRUCTED SMOKING INSIDE OF A FACILITY IS PROHIBITED. CITATION ISSUED 7-32-015.
What changed since the previous inspection?
Compared with Pass on December 15, 2015: 13 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.