Citgo

September 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: FOUND PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SINK BEHIND THE FRONT COUNTER WHERE TCS FOODS ARE PREPARED AND SERVED. NEAREST HAND WASHING SINK IS ON THE OTHER SIDE OF THE FRONT COUNTER DOOR. INSTRUCTED MANAGER TO HAVE THE HAND WASHING SINK BEHIND THE FRONT COUNTER WHERE THE FOOD IS HANDLED AND ACCESSIBLE. MUST BE PROPERLY STOCKED. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE (POSTED CERTIFICATE EXPIRED ON 1/28/2023. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (ITALIAN BEEF 163.2F; GROUND BEEF 150.6F AND NACHO CHEESE 139.4F). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WITH A VALID CERTIFICATE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 5Priority
Personal Cleanliness

Inspector note: FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENFORCE HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
code 40
In-Use Utensils: Properly Stored

Inspector note: FOUND TONGS USED FOR THE TCS FOODS STORED ON THE CART. INSTRUCTED TO STORE AND MAINTAIN IN A CLEAN BIN/CONTAINER.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: FOUND STYROFOAM CONTAINERS USED FOR TCS FOODS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT CONTAINERS AND MAINTAIN.
code 45
Sewage & Waste Water Properly Disposed

Inspector note: FOUND THE HOSE FROM THE BEVERAGE STATION DRAINING INTO A BUCKET. INSTRUCTED MANAGER TO HAVE HOSE PROPERLY DRAIN TO A FLOOR DRAIN AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE HANGING UP FOR PROPER AIR DRYING. • FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL OF THE SINKS AND STORAGE RACKS IN THE DISH WASHING AREA, STORAGE AREA AND WALK IN COOLER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2566669 DATED 11/7/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #39- 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED NO SPLASH GUARD BETWEEN 3-COMPARTMENT AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE. #47-4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RAW WOOD SHELVING IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN. #49-4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED DUST BUILDUP ON BASES OF DISPLAY COOLERS AND FREEZERS IN FRONT COUNTER AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55-6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED LOOSE BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN. #55-6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED UNUSED EQUIPMENT, SLICER, PROPANE TANKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2022: 9 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.