Cooked?
194 Rib Joynt
- resultPass w/ Conditions
- critical violations0
- last inspectedDecember 20, 2011
- address133 W 111Th St, Chicago 60628
Is 194 Rib Joynt clean?
194 Rib Joynt is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at 194 Rib Joynt?
These are the violations recorded at the most recent inspection on December 20, 2011, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE 7-38-012. (CHICKEN MACARONI AND CHEESE)
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN INTERIOR OF FRYERS,LIGHT SHIELDS AND STORAGE CABINETS. MUST CLEAN THE HOOD ABOVE THE COOK LINE,PREP TABLES,COUNTER TOPS ,SINKS,WALLS IN THE PREP AREA AND REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS. ALSO DETAIL CLEAN WINDOW SILLS IN FRONT LOBBY.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,ALONG SIDE COOLERS,ALONG ALL WALLS AND IN CORNERS. MUST REMOVE ALL GREASE AND FOOD DEBRIS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,ALONG SIDE COOLERS,ALONG ALL WALLS AND IN CORNERS. MUST REMOVE ALL GREASE AND FOOD DEBRIS.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST REPLACE ALL STAINED CEILING TILES OVER PREP AREA.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR HEAVY LEAK UNDER MOP SINK. • MUST REPAIR BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK.
When was 194 Rib Joynt last inspected?
194 Rib Joynt has 8 inspections on record going back to April 1, 2010.
| date | result | score |
|---|---|---|
| May 15, 2013 | closed by the city | |
| September 10, 2012 | — | |
| December 20, 2011 | Pass w/ Conditions | |
| December 2, 2011 | Fail | |
| May 4, 2011 | Pass | |
| August 17, 2010 | Pass | |
| April 20, 2010 | Pass w/ Conditions | |
| April 1, 2010 | Pass w/ Conditions |
194 Rib Joynt vs Roseland
Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.
Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 37% of them.
Other spots in Roseland
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.