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194 Rib Joynt

April 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILITIES WALK-IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 57F.MUST MAINTAIN COLD HOLDING UNIT AT 40F OR BELOW. PREMISES MUST USE ALTERNATE COOLERS ON PREMISES THAT MAINTAIN 40F OR BELOW,AND FREEZER O F OR BELOW FOR COLD STORAGE.SUPV OF AREA NOTIFIED,COOLER WILL BE TAGED HELD FOR INSPECTION MUST CONTACT CHGO DEPT OF PUBLIC HEALTH BEFORE UNIT CAN BE USED. FAX LETTER TO 312 746-4240 TO HAVE TAG REMOVED.CRITICAL CITATION ISSUED,7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS,MAC&CHEESE AT 62F,GREENS AT 57F,APPRO,8LBS,3 SLAB RIBS AT 70F,COST APPROX $50.00,STORED INSIDE WALK-COOLER AT IMPROPER TEMPETURES. NO LABELS OR DATES ON FOODS.MANAGER DISGARDED ALL FOODS.INSTRUCTED TO MAINTAIN COLD FOOD STORAGE AT 40F OR BELOW.CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE COOKED FOODS GREENS ETC AND CAKE SLICES.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health OBSERVED PIPE CONNECTION UNDER 3-COMP SINK LEAKING ,MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.