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Kentucky Fried Chicken

health inspection result Β· Roseland Β· Chicago
πŸ«₯not rated
  • resultPass
  • critical violations0
  • last inspectedJuly 20, 2015 β†’
  • address224 E 103Rd St, Chicago 60628
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on July 15, 2016. The result below is history.
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Is Kentucky Fried Chicken clean?

Kentucky Fried Chicken is no longer in business. Chicago Department of Public Health recorded it as out of business on July 15, 2016, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on July 20, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Kentucky Fried Chicken?

These are the violations recorded at the most recent inspection on July 20, 2015, in plain English, with the city's own wording underneath.

  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Kentucky Fried Chicken last inspected?

Kentucky Fried Chicken has 7 inspections on record going back to February 4, 2010.

July 15, 2016 Out of business Canvass Re-Inspection Β· 0 failed findings

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July 20, 2015 Pass Canvass Β· 4 failed findings

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August 6, 2014 Pass w/ Conditions Canvass Β· 3 failed findings

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May 14, 2013 Pass Short Form Complaint Β· 3 failed findings

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March 28, 2013 Pass Canvass Β· 3 failed findings

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January 31, 2012 Pass Canvass Β· 7 failed findings

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February 4, 2010 Pass License Β· 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 20, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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