Kentucky Fried Chicken

• resultPass
• critical violations0
• last inspectedJuly 20, 2015
• address224 E 103Rd St, Chicago 60628

Is Kentucky Fried Chicken clean?

Kentucky Fried Chicken is currently Pass from Chicago Department of Public Health, from an inspection on July 20, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kentucky Fried Chicken?

These are the violations recorded at the most recent inspection on July 20, 2015, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, COOKING EQUIPMENT AND NOZZLES ON THE SODA MACHINE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. REMOVE GREASE/FOOD SPILLS ESPECIALLY THE STANDING OIL/WATER UNDER THE REAR DEEP FRYERS WHERE THE TILES ARE MISSING. • INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE WALK IN FREEZER AND THROUGHOUT AS NEEDED. MUST ALSO PROVIDE/REPLACE THE MISSING/DAMAGED FLOOR TILES UNDER THE DEEP FRYERS IN THE REAR PREP AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. REMOVE GREASE/FOOD SPILLS ESPECIALLY THE STANDING OIL/WATER UNDER THE REAR DEEP FRYERS WHERE THE TILES ARE MISSING. • INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE WALK IN FREEZER AND THROUGHOUT AS NEEDED. MUST ALSO PROVIDE/REPLACE THE MISSING/DAMAGED FLOOR TILES UNDER THE DEEP FRYERS IN THE REAR PREP AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE HOSE AND FAUCET ON THE MOPSINK IN THE REAR.

When was Kentucky Fried Chicken last inspected?

Kentucky Fried Chicken has 7 inspections on record going back to February 4, 2010.

Kentucky Fried Chicken vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.

Other spots in Roseland

• ✓ Hollywood Wings
  clean · March 23, 2010
• ✓ Discount Dollar Plus
  clean · December 9, 2015
• ✓ Parnell Food
  clean · April 19, 2010
• ✓ Pete's Quality Meats
  clean · April 28, 2015
• ✓ Sky Lake Chinese Kitchen
  clean · April 27, 2026
• ✓! Bon-Ton Family Dining
  mid · August 27, 2015

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.