Bon-Ton Family Dining

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 27, 2015
• address10914 S Michigan Ave, Chicago 60628

Is Bon-Ton Family Dining clean?

Bon-Ton Family Dining is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 27, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Bon-Ton Family Dining?

These are the violations recorded at the most recent inspection on August 27, 2015, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • FOUND THE LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING (0 PPM OF CHLORINE). INSTRUCTED TO HAVE UNIT FIXED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-030 *NO CITATION ISSUED
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP ARE WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. • INSTRUCTED TO RECAULK AROUND THE WASH BOWL IN THE WOMENS TOILET ROOM.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP ARE WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. • INSTRUCTED TO RECAULK AROUND THE WASH BOWL IN THE WOMENS TOILET ROOM.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE COOLERS AND IN THE PREP AREA. REMOVE DIRT/DUST AND FOOD DEBRIS. CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND PREP TABLES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER THE DISHMACHINE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE EXCESS DIRT/DUST AND FOOD BUILD UP. • INSTRUCTED TO REPLACE THE MISSING FLOOR TILES AT THE FRONT ENTRANCE OF THE PREP AREA. MAINTAIN SAME.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER THE DISHMACHINE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE EXCESS DIRT/DUST AND FOOD BUILD UP. • INSTRUCTED TO REPLACE THE MISSING FLOOR TILES AT THE FRONT ENTRANCE OF THE PREP AREA. MAINTAIN SAME.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS ALL AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT. REMOVE ALL DIRT/DUST AND FOOD SPILLS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS ALL AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT. REMOVE ALL DIRT/DUST AND FOOD SPILLS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMP. SINK. MAINTAIN.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO REMOVE THE TALL WEEDS FROM AROUND THE DUMPSTER CONTAINER IN THE OUTSIDE REAR AREA. • INSTRUCTED TO REMOVE THE CLUTTER FROM AROUND THE HOT WATER TANK, AREA LEADING TO THE STAIRS TO THE 2ND FL AND ON THE 2ND FL. MAINTAIN AREAS.
• ⚠️Food Handler Requirements Met • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
  Food Handler Requirements Met • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

When was Bon-Ton Family Dining last inspected?

Bon-Ton Family Dining has 11 inspections on record going back to October 6, 2010.

Bon-Ton Family Dining vs Roseland

Roseland runs 29% clean across 303 tracked restaurants — 88 clean, 17 mid, 195 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 0% of them.

Other spots in Roseland

• ✓ Moe
  cooked · June 3, 2010
• ✓ Discount Food Mart
  clean · September 20, 2012
• ✓ State Fish & Chicken
  cooked · March 12, 2012
• ✓ Primo's Pizza
  cooked · December 7, 2012
• ✓ One Stop Save & Shop, Inc.
  clean · August 23, 2010
• ✕ Citgo Super Wash & Gas
  cooked · February 15, 2012

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.