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Bon-Ton Family Dining

June 17, 2016 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RECAULK AROUND THE WASH BOWL IN THE WOMENS TOILET ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE COOLERS AND IN THE PREP AREA. REMOVE DIRT/DUST AND FOOD DEBRIS. CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE THE MISSING FLOOR TILES AT THE FRONT ENTRANCE OF THE PREP AREA. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS ALL AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT. REMOVE ALL DIRT/DUST AND FOOD SPILLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMP. SINK. MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE THE CLUTTER FROM AROUND THE HOT WATER TANK, AREA LEADING TO THE STAIRS TO THE 2ND FL AND ON THE 2ND FL. MAINTAIN AREAS.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2015: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.