Cooked?
State Fish & Chicken
- resultPass
- critical violations0
- last inspectedMarch 12, 2012
- address2 W 103Rd St Ste B, Chicago 60628
Is State Fish & Chicken clean?
State Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on March 12, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at State Fish & Chicken?
These are the violations recorded at the most recent inspection on March 12, 2012, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOUND ALL FOOD CONTACT EQUIPMENT,DEEP FRYERS AND FFOOD EQUIPMENT STAND,DOORS OF COOLERS NOT CLEAN.MUST DETAIL CLEAN EQUIPMENT OF OLD FOOD AND DEBRIS.ALSO CLEAN BOTTOM OF ALL PREP/STORAGE TABLES.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST INSTALL ALL MISSING/SOILED CEILING TILES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST INSTALL ALL MISSING/SOILED CEILING TILES.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THEROMETER FOR FOOD HANDLER,AND FRONT COOLER.MUST PROVIDE.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THEROMETER FOR FOOD HANDLER,AND FRONT COOLER.MUST PROVIDE.
When was State Fish & Chicken last inspected?
State Fish & Chicken has 8 inspections on record going back to June 24, 2010.
| date | result | score |
|---|---|---|
| September 18, 2013 | closed by the city | |
| March 12, 2012 | Pass | |
| January 4, 2012 | Pass | |
| December 28, 2011 | Fail | |
| November 9, 2011 | Pass | |
| October 21, 2011 | Fail | |
| October 12, 2011 | Fail | |
| June 24, 2010 | Pass |
State Fish & Chicken vs Roseland
Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.
Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.
Other spots in Roseland
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.