State Mini Mart Inc

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 28, 2013
• address2 W 103Rd St, Chicago 60628
• cuisineGrocery Store

Is State Mini Mart Inc clean?

State Mini Mart Inc is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 28, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at State Mini Mart Inc?

These are the violations recorded at the most recent inspection on March 28, 2013, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow • WASTE WATER BACKING UP THROUGH FLOOR DRAIN IN WASHROOM WHEN TOILET IS FLUSHED. INSTRUCTED MANAGER TO CALL PLUMBER, REPAIR AND ROD DRAIN LINES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. MANAGER REPAIRED AND CLEANED DRAIN LINES DURING INSPECTION.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT CARRYOUT CONTAINERS AND PLASTIC FORKS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT CARRYOUT CONTAINERS AND PLASTIC FORKS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SALES AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SALES AREA.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN AND SANITIZE FLOORS IN WASHROOM, PREP AND STORAGE AREAS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN AND SANITIZE FLOORS IN WASHROOM, PREP AND STORAGE AREAS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • STORE WASH CLOTHS IN SANITIZING SOLUTION.

When was State Mini Mart Inc last inspected?

State Mini Mart Inc has 6 inspections on record going back to October 1, 2010.

State Mini Mart Inc vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 0% of them.

Other spots in Roseland

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• ✕ Gateway Newsstand
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• ✓! Del's Deli
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• ✓ Express Food Mart & Cellular
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• ✓! Dollar Depot Plus
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See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.