State Mini Mart Inc

March 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.OBSERVED 3 UNCLEAN INSIDE WASTE CONTAINERS NOT MAINTAIN,NO LIDS NOT INSECT RODENT PROOF.MUST REPLACE OR CLEAN AND PROVIDE LIDS.SERIOUS CITATION ISSUED
code 20
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED OR NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PREMISES ONLY HAVE COPY POSTED OF PERSON NOT HERE AT THIS TIME.SERIOUS CITATION ISSUED
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN OF DEBRIS. MUST REMOVE ALL CARDBOARD FROM PREP COOLER AND MUST CLEAN ALL COLD UNITS. ALSO FOUND STORAGE SHELVING UNITS AND SCRATES USED FOR STORAGE NOT CLEAN OF DUST BUILD UP. MUST CLEAN AND SANITIZE ALL SHELVING AND REMOVE CRATES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS THRU-OUT PREMISES FLOORS, AT ENTRANCE DOOR WASHROOM,PREP AREA. FOUND PREP AREA FLOORS IN POOR REPAIR OPENINGS,MISSING TILES. MUST SEAL OPENINGS AND REPLACE MISSING FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SOILED AND MISSING CEILING TILES. ALSO PEELING PAINT AT WALL BEHIND COFFEE AND MEAT SLICER AREA.MUST REPAIR.OBSERVED ALL WALLS ON PREMISES NOT CLEAN.MUST CLEAN OR PAINT AREAS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THEROMETER FOR FOOD HANDLER.MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MOP SINK NOT CLEAN/MAINTAIN IN WASHROOM,EXCESSIVE HARBORAGE CAR TIRE,ETC IN WASHROOM OF EQUIPMENT ARTICLES CLUTTERING WASHROOM.MUST CLEAN MOP SINK,REMOVE ALL ARTICLES FROM WASHROOM.MUST DUMP DIRTY WATER IN MOP BUCKET,CLEAN UNCLEAN MOP BUCKET BY REAR DOOR OF STORE AND PROPERLY STORE CLEANING EQUIPMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLER WEARING STRRET CLOTHES NO CLEAN APRON PROVIDED IN FOOD PREP AREA.MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2010: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.