State Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND ALL FOOD CONTACT EQUIPMENT,DEEP FRYERS AND FFOOD EQUIPMENT STAND,DOORS OF COOLERS NOT CLEAN.MUST DETAIL CLEAN EQUIPMENT OF OLD FOOD AND DEBRIS.ALSO CLEAN BOTTOM OF ALL PREP/STORAGE TABLES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST INSTALL ALL MISSING/SOILED CEILING TILES.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THEROMETER FOR FOOD HANDLER,AND FRONT COOLER.MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.