Cooked?✕
Bon-Ton Family Dining
June 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: THE 2 DOOR REACH-IN COOLER IN PREP AREA IS READING IMPROPER AIR TEMPERATURE OF 49.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH-IN COOLER RANAGE FROM 48.7F TO 50.3F,FOOD ITEMS ARE EGG,CHEESE,MILK,BACON,SAUSAGE,SALAD DRESSINGS, AND RICE,FOOD ITEMS WERE DENATURED AND DESTROYED TOTAL WEIGHT 40LBS TOTAL COST $60.00,CRITICAL VIOLATION 7-38-005(A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: THE OUTSIDE METAL GARBAGE DUMPSTER WAS REMOVED FROM PREMISES,MUST REPLACE THE DUMPSTER,SERIOUS VIOLATION 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,GRILL,STOVE,DEEP FRYERS,AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS THROUGHOUT THE REAR PREP AREA,HAS FOOD DEBRIS AND GREASE BUID-UP ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELD COVER IN THE PREP AREA ABOVE PREP TABLE REPLACE BURNED OUT BULBS IN VENTILATION HOOD OVER STOVE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE EXECESSIVE CLUTTER FRON UPSTAIRS STORAGE ROOM AND IN ROONM WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on January 24, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.