✕
Bon-Ton Family Dining
January 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154414 ON 6-25-12. 32-DEFROST INTERIOR OF REACH-IN FREEZER (ICE BUILDUP ON BOTTOM SHELF). REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR FOOD STORAGE. 33-CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, PREP TABLES, SHELVING UNITS, OVEN, MICROWAVE, COOLERS, FREEZERS. 34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH ROOM AND SECOND FLOOR AREAS. REPAIR STRIP ON REAR DOOR. 35 SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED AND 3-COMP SINKS. WALLS NEED CLEANING IN DISH WASHING AREA. INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND DRAINBOARD ON DISH MACHINE. 37 WASHROOM DOORS MUST BE SELF-CLOSING. 38-REPAIR LEAKING FAUCET ON 3-COMP SINK. 41-REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST INTERIOR OF REACH-IN FREEZER (ICE BUILDUP ON BOTTOM SHELF). REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, PREP TABLES, SHELVING UNITS, OVENS, MICROWAVE, COOLERS, FREEZERS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH ROOM AND SECOND FLOOR AREAS. REPAIR STRIP ON REAR DOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED AND 3-COMP SINKS. WALLS NEED CLEANING IN DISH WASHING, PREP, AND STORAGE AREAS (SPILLS, GREASE BUILDUP, ETC). INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND DRAINBOARD ON DISH MACHINE.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: WASHROOM DOORS MUST BE SELF-CLOSING.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING FAUCET ON 3-COMP SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 25, 2012: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Roseland
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.