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Bon-Ton Family Dining

June 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,GRILL,STOVE,DEEP FRYERS,AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT THE REAR PREP AREA,HAS FOOD DEBRIS AND GREASE BUID-UP ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD COVER IN THE PREP AREA ABOVE PREP TABLE REPLACE BURNED OUT BULBS IN VENTILATION HOOD OVER STOVE
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE EXECESSIVE CLUTTER FRON UPSTAIRS STORAGE ROOM AND IN ROONM WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with No Entry on June 13, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.