Discount Dollar Plus

• resultPass
• critical violations0
• last inspectedDecember 9, 2015
• address10634 S Halsted St, Chicago 60628
• cuisineGrocery Store

Is Discount Dollar Plus clean?

Discount Dollar Plus is currently Pass from Chicago Department of Public Health, from an inspection on December 9, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Discount Dollar Plus?

These are the violations recorded at the most recent inspection on December 9, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REACH IN FREEZERS. MAINTAIN SAME. • INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REACH IN FREEZERS. MAINTAIN SAME. • INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLER/FREEZER IN THE PREP AREA.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND STORAGE RACKS THROUGH OUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND STORAGE RACKS THROUGH OUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO FIX THE DAMAGED WALL BY THE EXPOSED HAND WASHING SINK AND SEAL OR PAINT THE RAW WOOD WALL IN THE PREP AREA. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE. • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE PREP AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO FIX THE DAMAGED WALL BY THE EXPOSED HAND WASHING SINK AND SEAL OR PAINT THE RAW WOOD WALL IN THE PREP AREA. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE. • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE PREP AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE TOILET ROOM. MAINTAIN SAME.
• ⚠️Food Handler Requirements Met • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
  Food Handler Requirements Met • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

When was Discount Dollar Plus last inspected?

Discount Dollar Plus has 8 inspections on record going back to March 31, 2010.

Discount Dollar Plus vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.

Other spots in Roseland

• ✓ Parnell Food
  clean · April 19, 2010
• ✓ Pete's Quality Meats
  clean · April 28, 2015
• ✓ Sky Lake Chinese Kitchen
  clean · April 27, 2026
• ✓! Bon-Ton Family Dining
  mid · August 27, 2015
• ✓ Moe
  clean · June 3, 2010
• ✓ Discount Food Mart
  clean · September 20, 2012

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.