✓

Kentucky Fried Chicken

July 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, COOKING EQUIPMENT AND NOZZLES ON THE SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. REMOVE GREASE/FOOD SPILLS ESPECIALLY THE STANDING OIL/WATER UNDER THE REAR DEEP FRYERS WHERE THE TILES ARE MISSING. • INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE WALK IN FREEZER AND THROUGHOUT AS NEEDED. MUST ALSO PROVIDE/REPLACE THE MISSING/DAMAGED FLOOR TILES UNDER THE DEEP FRYERS IN THE REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE HOSE AND FAUCET ON THE MOPSINK IN THE REAR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.