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194 Rib Joynt
December 20, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE 7-38-012. (CHICKEN MACARONI AND CHEESE)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS,LIGHT SHIELDS AND STORAGE CABINETS. MUST CLEAN THE HOOD ABOVE THE COOK LINE,PREP TABLES,COUNTER TOPS ,SINKS,WALLS IN THE PREP AREA AND REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS. ALSO DETAIL CLEAN WINDOW SILLS IN FRONT LOBBY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,ALONG SIDE COOLERS,ALONG ALL WALLS AND IN CORNERS. MUST REMOVE ALL GREASE AND FOOD DEBRIS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE ALL STAINED CEILING TILES OVER PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR HEAVY LEAK UNDER MOP SINK. • MUST REPAIR BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK.
What changed since the previous inspection?
Compared with Fail on December 2, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.