Citlalin Gallery Theater

March 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL TIMES AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED NO COOKING EQUIPMENT NOR REHEATING OR HOT HOLDING UNITS TO ADEQUATELY MAINTAIN HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED THE REAR EXIT DOOR HAS AONE INCH GAP AT THE BOTTOM AND THE FRONT ENTRANCE DOOR HAS A HOLE WHERE THE LOCK WAS AND IS NOT RODENT PROOFED AND A 1/2 INCH GAP AT THE FAR LEFT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE ALL SAID DOORS TIGHT FITTING AND RODENT PROOFED. • 6-202.13 OBSERVED A OPEN BAIT TRAP INSIDE OF A COOLER LOCATED UNDER THE CUSTOMER SERVICE COUNTER AND NO ENCLOSED BAIT TRAPS IN THE FACILITY. INSTRUCTED TO ONLY ALLOW THE PEST CONTROL TO PLACE ENCLOSED BAIT TRAPS IN THE FACILITY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 OBSERVED NO PROTECTION OR SNEEZE GUARDS IN PLACE IN THE AREA THAT CATERED FOOD WOULD BE SERVED. INSTRUCTED TO PROVIDE PROTECTION OR SNEEZE GUARDS FOR WHERE CATERED FOOD WILL BE SERVED. PRIORITY VIOLATION 7-38-005.
code 39
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE FOOD PREP AREA HAND WASHING SINK (83F) AND THE 3 COMPARTMENT SINK (99F). INSTRUCTED FACILITY MUST MAINTAIN HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINK AT ALL TIMES AND HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED THE WALLS IN THE FOOD PREP AREA AND THE FOOD SERVING AREA ARE UNSEALED BRINK. OBSERVED CARPET IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL FOOD PREP AREA SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED CLUTTER STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS OR ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Fail on December 3, 2019: 4 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.