City Food

November 17, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN-COOLER NOT MAINTAING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR MEASURED 46.9F AT THIS TIME.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.
    code 2Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON LOWER BRICK WALLS IN BASEMENT,DETAIL CLEAN WALLS/CEILING AND ATTACHED EQUIPMENTS INSIDE THE WALK-IN-COOLER.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE GREASE TRAP UNDER THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS, PROVIDE EXPOSED HAND BOWL IN DISH AREA AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.DETAIL CLEAN,ORGANIZE BASEMENT HOT WATER TANK LOCATION,REMOVE CLUTTER FROM PREMISES.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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