City Fresh Market

November 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cooler shelving/racks that had peeling paint/rust in bakery department, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cooler shelving, racks in produce department, not clean, need detailed cleaning(crevices). Cooler shelving/racks in coolers in dairy department not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in bakery area under shelving, front counter not clean, need detailed cleaning(corners). Floors under cooking equipment, heavy equipment in kitchen prep area not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls, door frame by walk in cooler area that had exposed plaster, raw wood, shall be repaired/sealed. Damaged/stained ceiling tiles in employee's bathroom, shall be repaired/replaced.
    code 35

What changed since the previous inspection?

Compared with Pass on May 8, 2015: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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