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City Fresh Market
May 26, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED 3 HAND WASH SINKS AT SEPARATE PREP AREAS INACCESSIBLE WITH GARBAGE CAN CONTAINERS IN FRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES. NOTED EMPLOYEES WHILE WEARING GLOVES WERE SLICING FOOD PRODUCT AT THE DELI MEAT COUNTER, THEN LEFT AND ANSWERED THE PHONE WITH GLOVES ON. WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO SERVE MORE CUSTOMERS AT THE DELI COUNTER. INSTRUCTED TO CHANGE GLOVES AT ALL TIMES AND WASH HANDS BEFORE CHANGING GLOVES. CRITICAL VIOLATION #7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKETS AT 2 DOOR REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA BY THE OVEN, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA, INSIDE BOILER ROOM AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HOLE ON WALL BY THE WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLE AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.INSTRUCTED TO CLEAN ALL CEILING FANS THROUGHOUT PREMISES INCLUDING INSIDE THE WALK IN COOLERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, AT BOTTOM PIPPING OF 3 COMPARTMENT SINK AT THE FIRST FLOOR PREP AREA AND AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 16, 2016: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.