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City Fresh Market

March 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: INSPECTORS OBSERVATION: CROSS CONTAMINATION INSIDE SEAFOOD CASE, COOKED SHRIMP AND COOKED KING CRAB LEGS STORED NEXT TO AND TOUCHING RAW SHRIMP, RAW ASSORTED FISH; COMMINGLING TOGETHER ON CRUSHED ICE. ALL FOODS DISCARDED. MANAGEMENT STATES THE TOTAL POUNDS 8 LBS WITH AN ESTIMATED VALUE OF $103.06. CRITICAL VIOLATION 7-38-005(A)
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INSPECTOR OBSERVATION: FOODS NOT PROTECTED DURING STORAGE, RAW LIQUID AND WHOLE EGGS IMPROPERLY STORED ABOVE READY TO EAT FOODS (COOKED CHICKEN, COLD SALAD), EGGS STORED ON TOP OF CHEESE IN WALK IN COOLER. ALSO OBSERVED COOKED, PICKLED CABBAGE IN VACUUM PACKAGING. VACUUM PACKING DONE ON THE PREMISES. NO VARIANCE LETTER AVAILABLE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH FOR VACUUM PACKING AND VARIANCE APPROVAL LETTER ON PREMISES. MANAGEMENT VOLUNTARILY DISCARDED THE CABBAGE. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2051165 FROM 5-26-17 NOT CORRECTED.#30-NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.#33-INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA. #34-INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR. #38-NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSPECTORS OBSERVATION: BULK CONTAINERS NOT LABELED PROPERLY. LABEL ALL BULK CONTAINERS PROPERLY.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSPECTORS OBSERVATION: MULTI USE CONTAINERS VERY DIRTY IN MEAT CUTTING ROOM. CLEAN AND MAINTAIN CONTAINERS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSPECTORS OBSERVATION:MUST NOT USE MILK CRATES AS MEANS OF SHELVING AND ELEVATION, FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.SHELVES IN WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED PERSON IN CHARGE TO REMOVE CRATES AND CARDBOARD.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSPECTORS OBSERVATION: LIGHTS IN THE WALK IN COOLER (PRODUCE) NOT SHIELDED. REPAIR AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2017: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.