City Of Chicago Golden Diner

August 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWELS/HAND DRYING DEVICE PROVIDED AT EXPOSED HAND SINK IN PREP AREA OR EMPLOYEE/CUSTOMER WASHROOM SINKS. MUST PROVIDE AT SAID SINKS. NO EXPOSED HAND SINK PROVIDED AT SERVING AREA IN DINING ROOM. INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE OR SET-UP SERVING LINE NEAR EXISTING EXPOSED HAND SINK. MUST PROVIDED SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. CRITICAL VIOLATION:7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO HOT OR COLD HOLDING EQUIPMENT ON SITE. MUST HAVE EQUIPMENT IN PLACE AND OPERATING (HOT 140F AND ABOVE, COLD 40F BELOW). NO REHEATING EQUIPMENT ON SITE, SUCH AS A MICROWAVE. MUST PROVIDE. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: EXPOSED WASTE WATER PIPES ON CEILING ABOVE THE PREP/THREE COMPARTMENT SINK IN PREP AREA. MUST ENCASE SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE SERIOUS VIOLATION:7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE REPORT PROVIDED AT PRESENT TIME. MUST PROVIDE. SERIOUS VIOLATION:7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: CHEMICAL TEST KIT MUST BE PROVIDED ACCORDING TO THE SANITIZER USED. SERIOUS VIOLATION:7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK WERE GREASE TRAP IS INSTALL IS TOO LARGE OF OPENING, NEED TO SMOOTHLY SEAL OPENING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN DINING AREA WERE SERVING AREA IS SET UP MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO CARPET/RUGS ALLOWED IN FOOD PREP, STORAGE OR SERVING AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDED TO BE ABLE TO SET UP PROPERLY THREE COMPARTMENT SINK: WASH,RINSE SANITIZE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEM THERMOMETER AND THERMOMETER FOR INSIDE THE COOLER AND HOT HOLDING UNIT
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.