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City Winery Chicago

August 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11 (A). OBSTRUCTED HAND WASH SINKS, FOOD STRAINERS STORED IN ALL HAND WASH SINKS IN KITCHEN AND BAR AREAS, USED AS A DUMP SINK AND WASHING HANDS. INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030 (C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 (A)NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, NO PROCEDURE. INSTRUCTED TO OBTAIN.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A) FOUND 15LBS OF DELI MEAT AT 52.4F, 4 LBS OF SLICED TOMATOES AT 54.5F, 2 LBS OF YOGURT AT 60.1F. ALL FOOD STORED IN PREP COOLER. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 41F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $150
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11, FOUND MAIN PREP COOLER AT 53.3F WHERE PERISHABLES ARE HELD. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL. PRIORIY VIOLATION ISSUED 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.12 (A) NO FOOD TEMPERATURE MEASURING DEVICES ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
code 36
Personal Cleanliness

Inspector note: 2-402.11(A) FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.11 MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, GREASE AND ENCRUSTED FOOD DEBRIS NOTED INSTRUCTED MGR TO DISASSEMBLE SLICER FOR PROPER CLEANING PROCEDURE CLEANING.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 14, 2016: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.