Dunkin Donuts is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 2, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on August 2, 2019, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS, NO HAND DRYING PROVISION AT HAND IN FRONT PREP AREA BEHIND COUNTER AND REAR PAPER TOWEL DISPENSER AT REAR WARE WASHING HAND SINK IN DISREPAIR (NO PAPER TOWELS DISPENSED). INFORMED PERSON IN CHARGE HAND DRYING PROVISION MUST BE READILY AVAILABLE AT ALL TIME. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED FACILITY RESTROOM NOT MEETING REQUIREMENTS FLOORS WALLS AND TOILET WITH ACCUMULATION OF DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED FACILITY RESTROOM NOT MEETING REQUIREMENTS FLOORS WALLS AND TOILET WITH ACCUMULATION OF DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS, FOOD HANDLER WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR REVIEW. INFORMED PERSON IN CHARGE FOOD HANDLER MUST OBTAIN AND MAINTAIN CERTIFICATE.
All Food Employees Have Food Handler Training β’ OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS, FOOD HANDLER WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR REVIEW. INFORMED PERSON IN CHARGE FOOD HANDLER MUST OBTAIN AND MAINTAIN CERTIFICATE.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 4 inspections on record going back to September 22, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.