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Dunkin Donuts

May 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS IN COOLERS. APPROX 1-LB OF TURKEY SAUSAGE AT IMPROPER TEMPERATURES RANGING FROM 56.0F-59.0F, 8- PORTION CONTAINERS OF CREAM CHEESE 46.0F - 51.0F. MANAGER REMOVES AND DISCARDED FOOD, CDI AT COST APPROX $ 10.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLERS BEHIND COUNTER NOT CLEAN OF SPILL LIQUIDS,ETC.. INSTRUCTED TO CLEAN/MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HAND SINK BEHIND FRONT COUNTER SLOW DRAINING. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on September 22, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.