Cj's Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS I.E. BEEF, CHICKEN, SANDWICHES ETC WERE BEING HELD, PREPARED AND SERVED. INSTRUCTED MANAGER TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE POSTED.
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK.
  code 24
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS WITH NAME AND DATE.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN EXCESSIVE GREASE ON GROUND OUTSIDE REAR DOOR AND CLUTTER, WOOD, PAPER DEBRIS ETC IN SAME AREA. DETERMINE SOURCE OF EXCESSIVE WATER ON FLOOR IN BASEMENT AND REPAIR SOURCE. MAINTAIN DRY FLOOR. FOUND 2 DEAD ROACHES ON FLOOR IN BASEMENT. MUST CLEAN FLOORS THROUGHOUT PREMISES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL DEBRIS NEAR WALL BEHIND 3 COMP SINK AND GREASE TRAP. SEAL GAP BETWEEN FLOOR AND WALL WITH AT LEAST 4" COVING BEHIND 3 COMP SINK AND MOP SINK.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM FOOD THERMOMETERS AND COOLING UNIT THERMOMETERS FOR ALL UNITS.
  code 40

What changed since the previous inspection?

Compared with Pass on February 23, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edgewater

• ✓ Everyday Thai
  cooked · 1509 W Devon Ave · inspected January 13, 2011
• ✕ Taqueria El Cilantro, Inc
  cooked · 5910 N Clark St · inspected September 29, 2010
• ? Apart Pizza Company
  cooked · 5624 N Broadway · inspected December 26, 2017
• ✓ Antica Pizzeria
  cooked · 5663-5665 N Clark St · inspected February 23, 2017
• ✓ Zanzabar
  cooked · 1036 W Bryn Mawr Ave · inspected July 11, 2014
• ✓ Hamburger Mary's/Mary's Rec Room
  cooked · 5400-5402 N Clark St · inspected September 11, 2015

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.