Everyday Thai

• resultPass
• critical violations0
• last inspectedJanuary 13, 2011
• address1509 W Devon Ave, Chicago 60660

Is Everyday Thai clean?

Everyday Thai is currently Pass from Chicago Department of Public Health, from an inspection on January 13, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Everyday Thai?

These are the violations recorded at the most recent inspection on January 13, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE NAME OF FOOD ON DRY FOOD CONTAINERS IN STORAGE AREA.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE NAME OF FOOD ON DRY FOOD CONTAINERS IN STORAGE AREA.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON INSIDE RIMS OF EXPOSE HAND WASH SINK AND 3COMP.SINK.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BASEMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BASEMENT.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODSERVICE STAFFS HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT,TO HAVE HAIR RESTRAINTS ON WHEN HANDLING FOOD AT ALL TIMES.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODSERVICE STAFFS HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT,TO HAVE HAIR RESTRAINTS ON WHEN HANDLING FOOD AT ALL TIMES.

When was Everyday Thai last inspected?

Everyday Thai has 5 inspections on record going back to March 16, 2010.

Everyday Thai vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.

Other spots in Edgewater

• ✕ Taqueria El Cilantro, Inc
  cooked · September 29, 2010
• ? Apart Pizza Company
  cooked · December 26, 2017
• ✓ Antica Pizzeria
  clean · February 23, 2017
• ✓ Zanzabar
  clean · July 11, 2014
• ✓ Hamburger Mary's/Mary's Rec Room
  clean · September 11, 2015
• ✓ Bananas Foster Cafe
  clean · July 26, 2010

See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.