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Cj's Grill

May 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CURRENT OR VALID SANITATION CERTIFICATE ON FACILITY AT THE TIME OF INSPECTION,CERTFICATE EXPIRED IN 01-11-11.ALSO NO PROVE OF ENROLLMENT FOUND.CITATION ISSUED 7-38-012 SERIOUS.INSTRUCTED OWENER TO HAVE SOMEONE ENROLL IN SANI.CLASS,AND HAVE VALID OR PROVE OF ENROLLMENT AVAILABLE AT ALL TIMES.
code 21
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO SOAP FOUND IN TOILET AT THE TIME OF INSPECTION,NO PAPER TOWEL ON EXPOSE HAND WASH SINK IN DINING,AND NO SOAPK AT EXPOSE HAND SINK IN KITCHEN.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED MGR. TO PROVIDE SOAP AT ALL HAND WASHING FACILITIES AT ALL TIMES.CDI.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUST ON CABINET SHELF UNDER SODA MACHINE IN DINING,AND UNDER STORAGE COUNTER IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON INSIDE OF MICROWAVE OVEN,IN TOILET BOWL,AND IN TRASH CONTAINER HOLDING CASE IN DINING.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOUND FOODSERVICE STAFF IN KITCHEN HANDLING FOOD WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.