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Cj's Grill

September 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONDIMENT REACH IN PREP COOLER RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN DAMAGED GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING CLEAN- OBSERVED FOOD STAINS ON EXTERIOR OF ALL SINKS AND COOKING/COOLING EQUIPMENT. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD BUILD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. MUST CLEAN FLOOR/KEEP FLOOR DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST CLEAN/PAINT ALL UNCLEAN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PIPE LEAKING UNDER MOP SINK AND UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.