Cooked?✓!
Claridge House
July 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And Accessible
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD HANDLER PREPARING/TOUCHING CHOPPED CANTALOUPE, HONEY DEW MELON AND BLUEBERRIES, FOR FRESH FRUIT CUP WITH BARE HAND CONTACT AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS, SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS AT A VALUE OF $5.00. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TSC) FOODS AT IMPROPER TEMPERATURE, IN TOP LOADING COOLER: 54.3F, 1LBS OF CHOPPED RAW TOMATOES, AT A VALUE OF $6.00 45.4F, 2LBS OF SLICED SWISS CHEESE, AT A VALUE OF $8.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS OF (TCS) FOODS AT A VALUE OF $14.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATIONS ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED VACUUM SEALING MACHINE ON SITE AT TIME OF INSPECTION. NO VACUUMED SEALED FOODS OBSERVED ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. NO CITATION ISSUED.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER AT COOK LINE AREA WITHOUT HAIR RESTRAINT. INFORM MANAGER THAT FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINT TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT. MAINTAIN AT ALL TIMES.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED PRE SET TABLE WARE, FORKS AND KNIVES, THROUGHOUT DINING ROOM AREA. INSTRUCTED MANAGER THAT UTENSILS/ FLAT WARE MUST BE COVERED OR SET UPON GUEST ARRIVAL. MAINTAIN AT ALL TIMES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO SERVICE/,MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SERVICE SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES. • UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OF BACKFLOW PREVENTION DEVICE ON SAID ICE MACHINE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED RAW UNFINISHED DRY WALLS THROUGHOUT BEVERAGE STORAGE CLOSET, ADJACENT TO DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR, RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD HANDLERS HAVE FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Not Ready on April 16, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.