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Claridge House

August 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS ON SITE TO CLEAN SAID INCIDENT, INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND BLACK AND WHITE MOLD LIKE SUBSTANCE IN INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, BACON, MAYO BACON, HAMBURGERS, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FOOD PREPARATION COOLER, AT TIME OF INSPECTION. TEMPERATURES RANGING FROM 53F-49F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 20LBS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED HAMBURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND DO NOT USE REACH IN PREP COOLER. PREPARATION COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREPARATION COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED (NON-COMPLIANCE) FROM INSPECTION# 2200259 IN THE TIME FRAME SPECIFIED ON SAID INSPECTION REPORT: OBSERVED NO SERVICE/ MOP SINK ON SITE. INSTRUCTED MANAGER TO INSTALL SINK OR IDENTIFY DESIGNATED SERVICE SINK. MAINTAIN AT ALL TIMES. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2018: 3 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.