Clark Food & Cyber Cafe, Inc.

March 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.//TOILET OUT OF ORDER STOP UP WATER OVER FLOWING TO FLOOR IN RESTROOM,NO OTHER RESTROOM OR TOILET ON PREMISES FOR EMPLOYEE TO USE.
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 100 PLUS RAT DROPPIN IN BASEMENT BASEMENT AREA,FIRST FLOOR MORE THAN 30-50 MICE DROPPIN UNDER FOOD SHELVES ECT.CRITICAL VIOLATION 7-38-020. INST NEEDS TO GET PEST CONTROL COMPANY AND SERVICE THE PREMISES. NO PEST CONTROL LOG BOOK, OR PEST CONTROL SERVICE.
code 13Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED TO PAINT RAW WOODEN SHELVES IN STORE & REPAINT DRY STORAGE SHELVES(CHIP PAINT) IN STORE./REPLACE GREASE BOX LIDS USE FOR CHIPS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SHELVES IN COOLERS,DRY STORAGE NEED DETAIL CLEANING./NEED DETAIL CLEANING ON VENTILATION COVERS IN REST ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE/MUST REMOVE ALL SODA CRATES USED AS STORAGE SHELVES FOR STOCK./FLOORS UNDER DRY STORAGE SHELVES IN STORE NEED CLEANING NEED TO REMOVE ALL KICK PLATES TO CLEAN UNDER SHELVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN & INPOOR REPAIR CEILING TILE IN STORE,HOLE IN CEILING TILE/WALLS & CEILING & REAR DRY STORAGE ROOM NEED REPAIRING ,PAINTING/NEED DETAIL CLEANING ON WALLS,DOORS AREA IN STORE & IN BASEMENT AREA/REPAIR GAP BETWEEN WALLS & FLOORS THROUGHT BUSINESS(NEED COVES)/REPAIR DOOR FRAM AREA LEADING TO DRY STORAGE AREA IN REAR../REPAIR WALLS & CEILING LEADING TO BASEMENT AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHTS IN DRY STORAGE AREA IN REAR ROOM/REPLACE LIGHT IN STORE IMPROPERLY WORKING/NEED LIGHT SHIELDES ON LIGHTS OVER STORAGE SHELVES IN STORE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REINSTALL MOP SINK IN STORE/
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE CLUTTER OUT OF BASEMENT AREA.RODENT HARBORING
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.