Clark Food & Cyber Cafe, Inc.

March 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. TOILET OUT OF ORDER STOP UP WATER OVER FLOWING TO FLOOR IN RESTROOM,NO OTHER RESTROOM OR TOILET ON PREMISES FOR EMPLOYEE TO USE.
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. RAT DROPPINGS HAS MINIMIZE HOWEVER STILL OBSERVED RAT DROPPINGS IN BASEMENT.INSTRUCTED TO CLEAN AND SANITIZE AREA.CRITICAL VIOLATION
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. found reach-in cooler at improper temperature 62F.Must maintain temp of 40F.Critical violation:7-38-00(A) NO CITATION ISSUED,NOT OPERATING.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HOT DOG,VARIUOS KIND OF LUNCH MEAT,FRESH EGGS,MILK, SOUR CREAM ALL AT TEMP OF 54.5F TO 62F.PRODUCTS DISCARDED AND DENATURED.POUNDS10.12 VALUE $133.81.CRITICAL VIOLATION 7-38-005(A) ,NO CITATION ISSUED, NOT OPERATING..
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PAINT RAW WOODEN SHELVES IN STORE REPLACE BROKEN TOILET SEAT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE/MUST REMOVE ALL SODA CRATES USED AS STORAGE SHELVES FOR STOCK./FLOORS UNDER DRY STORAGE SHELVES IN STORE NEED CLEANING NEED TO REMOVE ALL KICK PLATES TO CLEAN UNDER SHELVE. FLOOR THAT WAS REPLACED IN REAR STORAGE ROOM MUST BE COMPLETED SEAL, MUST PROVIDEDA BASEBAORD WALL.NEED RO DEATAIL CLEAN FLOOR INSIDE THE WALK-IN COOLER(DEBRI BUILD-UP).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAIN & IN POOR REPAIR CEILING TILE IN STORE,HOLE IN CEILING TILE/WALLS & CEILING & REAR DRY STORAGE ROOM NEED REPAIRING ,PAINTING/NEED DETAIL CLEANING ON WALLS,DOORS AREA IN STORE & IN BASEMENT AREA/REPAIR GAP BETWEEN WALLS & FLOORS THROUGHTOUT BUSINESS(NEED COVES)/REPAIR DOOR FRAME AREA LEADING TO DRY STORAGE AREA IN REAR../REPAIR WALLS & CEILING LEADING TO BASEMENT AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE CLUTTER OUT OF BASEMENT AREA,RODENT HARBORING.ELEVATED ITEMS NEEDED 6" OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on March 14, 2011: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.