Clark

April 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL POP & JUICE SHELVES ON SALES FLOOR AND IN WALK-IN COOLER, INTERIOR CABINETS OF RED COUNTER, ALL SHELVES ON SALES FLOOR AND THROUGHOUT WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL STOCK AND ITEMS 6 INCHES OFF FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE ALL CLUTTERED AREAS THROUGHOUT.
    code 41

What changed since the previous inspection?

Compared with Fail on March 25, 2011: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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