Clark

March 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED SEVERAL BAGS OF CHIPS, POPCORN, CHEETOS AND FRITOS GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO DISCARD. ALL FOOD OFFERED FOR SALE MUST BE IN SOUND CONDITION, WHOLESOME, FREE FROM ADULTERATION AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES UNDER CHIP DISPLAY, 20 MICE DROPPINGS SCATTERED ON WINDOW LEDGE BEHIND CHIP DISPLAY, 30 MICE DROPPINGS SCATTERED ON COOKIE AND CRACKER DISPLAY SHELVES, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER SINK IN CUSTOMER WASHROOM, 20 MICE DROPPINGS SCATTERED UNDER POP CRATES BEHIND FRONT COUNTER, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT-PROOFED, OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR, 1/4" GAP ON BOTTOM AND RIGHT SIDE OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. REMOVE ALL POP CRATES AND PROVIDE ADEQUATE IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REPLACE DAMAGED GASKET ON RIGHT REACH-IN COOLER DOOR NEAR MILK STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS, BEVERAGE MACHINES, CABINETS UNDER BEVERAGE AREA, SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL DISPLAY SHELVES, STORAGE SHELVES, POP CRATES, SINKS, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND WASHROOM AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN VENTILATION FANS IN WASHROOMS AND FAN COVERS IN WALK-IN COOLER.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED SINK NEAR 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNSUED ARTICLES AND EQUIPMENT IN CUSTOMER WASHROOM, FRONT COUNTER, REAR STORAGE AND DISH WASHING AREAS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 22, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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