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Clark
October 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: 3-COMPARTMENT SINK THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN TOILET ROOM AND BEHIND 3-COMPARTMENT SINK. PAINT IF NECESSARY AFTER CLEANING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: RE-ATTACH VENTILATION FAN IN TOILET ROOM. PROVIDE BACKFLOW DEVICE AT UTILITY SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.