Paleteria Y Neveria La Michoacana

• resultPass w/ Conditions
• critical violations2
• last inspectedMarch 26, 2019 →
• address4171 S Archer Ave, Chicago 60632

Is Paleteria Y Neveria La Michoacana clean?

Paleteria Y Neveria La Michoacana is no longer in business. Chicago Department of Public Health recorded it as out of business on August 16, 2021, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 26, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Paleteria Y Neveria La Michoacana?

These are the violations recorded at the most recent inspection on March 26, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events
• 🌡️thermometers missing
  Thermometers Provided & Accurate
• 🥜allergen training missing
  Allergen Training As Required

When was Paleteria Y Neveria La Michoacana last inspected?

Paleteria Y Neveria La Michoacana has 16 inspections on record going back to December 8, 2011. The 12 most recent are shown below.

Paleteria Y Neveria La Michoacana vs Brighton Park

Brighton Park runs 74% clean across 206 tracked restaurants — 151 clean, 36 mid, 18 cooked.

Other spots in Brighton Park

• ✓ Paleteria Y Neveria La Michoacana
  clean · December 13, 2011
• ✓ Mex Flavor
  clean · December 8, 2011
• ✓ Maico's Bakery
  cooked · October 6, 2015
• ✓ Vida Salud Y Bienestar
  clean · November 6, 2025
• ✓ Naples Pizzeria
  cooked · April 1, 2015
• ✓ Durangos Bakery 2
  cooked · September 28, 2016

See every restaurant inspection in Brighton Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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