Clarke's On Belmont

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES CHICKEN, BEEF, ETC.)FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. CITATION ISSUED.
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: FOUND 3 COMPARTMENT SINK AT BAR DRAINING SLOWLY. MUST CLEAN/MAINTAIN DRAINAGE PIPING.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND SHELVING UNITS NOT SMOOTH AND EASY TO CLEAN AT DISHWASHING AREAS.(EXPOSED RAW WOOD)
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT SWEPT AT BASEMENT.
  code 34

What changed since the previous inspection?

Compared with Pass on October 29, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.