Clarke's On Belmont

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES CHICKEN, BEEF, ETC.)FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. CITATION ISSUED.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: FOUND SHELVING UNITS NOT SMOOTH AND EASY TO CLEAN AT DISHWASHING AREAS.(EXPOSED RAW WOOD)
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: FOUND FLOORS NOT SWEPT AT BASEMENT.
  code 34

What changed since the previous inspection?

Compared with Fail on February 19, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.